Red lentils curry with sweet potatoes

Mediteranean

Peel and dice the sweet potatoes. Chop the pepper, peel the garlic and cut the onions.

Heat the olive oil in a large saucepan and fry the onions until translucent. Press the garlic through the press into the pot, fry briefly and then add sweet potatoes and peppers to the pot.

Add the tomato paste and the spices, fry briefly, then add the lentils. Now pour everything with coconut milk and vegetable broth and approx. 25 min. Simmer.

Tip: The curry tastes better the next day and can also be frozen well.

Ingredients list

450 g sweet potatoes
1 large bell pepper red
200 g lentils, red
2 medium onions
2 cloves of garlic
1 tbsp olive oil
500 ml of coconut milk
250 ml vegetable broth
2 tablespoons tomato paste
2 teaspoons curry powder
2 tsp turmeric
1 tsp Garam masala
salt
pepper

Red lentils curry with sweet potatoes

Difficulty level: easy
Time: 35 minutes
Portions: -

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