Legumes

Legumes are as versatile as no other food. Whether in the form of bread or rolls, muesli or cereals, pastries or cakes, rice, pasta, pizza, polenta or even beer - cereal products have become an indispensable part of our menu, even if we often do not perceive them as such.

  • Legumes

    Bulgur fine

    Bulgur is like pasta and couscous a product made of durum wheat. It is offered in different grain sizes. Depending on the dish, you can choose the appropriate variant of the...

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  • Legumes

    Bulgur roughly

    Bulgur is like pasta and couscous a product made of durum wheat. It is offered in different grain sizes. Depending on the dish, you can choose the appropriate variant of the...

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  • Legumes

    Cowpea

    Cowpeas are African legumes with a sweet taste. They are very versatile. e.g. as a salad, in soups or as a side dish. They contain a lot of valuable proteins, proteins and...

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  • Legumes

    Yellow lentils

    Actually, yellow lentils are brown, but since they are mainly sold without a shell, they are called legumes without pods, as yellow lentils. Yellow lentils have an...

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  • Legumes

    Peeled wheat

    The peeled wheat is an absolute classic in German cuisine. Almost everything is possible with this all-rounder product. Whether tasty breads, sweet pastries or as fresh grain...

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  • Legumes

    Green peas

    Even as a dried product, the peas lose little nutritional value and are long lasting. They are versatile, for example as a stew, puree or as a delicious side dish. The globular...

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  • Legumes

    Green lentils

    The fine-nutty-spicy lentils are firm and therefore do not disintegrate when cooked. They are therefore perfect for salads, side dishes or for vegetarian burgers.

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  • Legumes

    Chickpeas

    The oriental kitchen appreciates chickpeas for the daily nutrition. Carefully harvested and gently pre-cooked, the nutty-tasting legumes are versatile in their use for quick...

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  • Legumes

    Mung beans

    Our mung beans have the advantage that they are easier to digest than the common bean in Central Europe. Due to their fast germination properties, the mating sprouts can be used...

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